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Crab Rangoons
This is one of my favorite appetizers when I go to a Sushi restaurant. I learned recently, that they aren’t Japanese at all, but an american invention. They are so good it doesn’t really matter! They...
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Spicy Crab and Corn Chowder
I love seafood soup and chowder. This recipe is a good cross-section between the spicy Cioppino and the clam chowder I have posted in the past. I used a recipe I found on myrecipes.com and modified it...
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Shrimp Fra Diavolo
I have eaten Fra Diavolo sauce in restaurants and love the spiciness of the sauce. I’ve had it in many varieties including: over rigatoni, angel hair, with penne pasta and asparagus and of course the...
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Sausage and Peppers
This dish has become my go to dish for game day or main events. It’s a good luck meal for any of my favorite sports teams. I have made this no less than 100 times and I have yet to have any left over...
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Cioppino pasta
I have made Cioppino many times and I usually end up throwing away the amazing sauce that is left after all the seafood is gone. This time I was determined to do something with it and it turned out...
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Weekend Trip to Charleston, SC – A Culinary Adventure
My wife and I recently took a weekend trip to Charleston, SC. Charleston is one of our favorite cities to visit. It’s rich in culture and has an amazing food scene. It seems like we ate our way...
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Baby Back Ribs – Oven then grilled
For years I have tried to do ribs many different ways but I’ve realized that the best way is to not over think them and simply cook them low and slow with your favorite rub and BBQ sauce. Finishing...
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Pizza Fritte (Italian doughnuts!)
This is one of my childhood favorites. My grandmother made these anytime she had leftover dough. I started making these for my kids many years ago and they are always a great sweet treat and a perfect...
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Shrimp Orzo with Garlic and Parmesan
This recipe is very simple and delicious. I love garlic so I use 4 cloves of garlic. Feel free to modify it to your tastes. Shrimp Orzo with Garlic and Parmesan Ingredients: 1 lb Orzo pasta (cook per...
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Summer Salad (Tomato and Cucumber)
Since it’s the first day of summer I decided to post a simple summer salad recipe using some amazing fresh garden vegetables. This recipe is so simple, it’s really hard to call it a recipe. Just some...
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Zuppa Toscana (sausage and potato soup)
Visit http://www.sundaywithachanceofmeatballs.com for some great italian recipes!
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Quick Tip: Raising Pizza Dough
If you raise your Pizza dough in the refrigerator overnight the flavor will pop! I add a little olive oil to a zip top bag and put it in the fridge for up to 24 hours! Take it out of the fridge,...
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Basil Pesto Sauce
This is a pesto recipe I made up from a combination of many recipes I’ve seen and used in the past. This one has a key ingredient taught to me from a long time friend who is an amazing chef. Thanks...
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Quick Tip: Meat Temp (Tri-tip quick tip!)
Cook your meat 5 degrees lower than called for and let it rest for 10 minutes. It will be perfectly done. This was cooked to 135 degrees and rose to 140, perfectly done while resting! Visit...
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Spaghetti Pizza
This is an easy and delicious way to use leftover Spaghetti. It may seem strange but its a great crunchy snack that will be a hit with your family and friends! Spaghetti Pizza Ingredients: 2 cups left...
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Fried Zucchini (Googootz)
There are so many things that remind me of my grandmother, but none as much as Googootz! My grandmother called fried zucchini googootz. Googootz is actually a slang word for cucuzza, a type of gourd...
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Zucchini Lasagna
If you love lasagna but don’t love the carbs, this dish is for you!! Zucchini Lasagna Ingredients: 3 Medium Size Zucchini 4 cups spaghetti or marinara sauce (see below for link to recipe I used) 15 oz...
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Braciole
http://www.sundaywithachanceofmeatballs.com is making Brasciole! Check back soon for the recipe and method!
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Making Pici in Toscana!
http://www.sundaywithachanceofmeatballs.com is making Pici in Tuscany! Visit http://www.sundaywithachanceofmeatballs.com for more great recipes and stories! Ciao! Mike.
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